First was the truck
ONCE THERE WAS A TIME THREE FRIENDS AND A COMMON GROUND…
Our story begins here in Portugal where after many years of travelling, we finally felt home.
Brought together by the teachings of Kundalini Yoga in the Guru Ram Dass Ashram close to near Ericeira.
After years of service in the ashram, it was time to reach out to people, starting from what we love the most: teaching yoga, creating healing space in festivals and of course making Pizza.
Souldough was born in the garage backing pizza (in an old wooden oven) to gather friends and community and to satisfy the (demanding) Italian palate.
After converting the neighbourhood into real pizza lovers, we decided to build a pizza truck and spread the message.
The new building
MORE SPACE AND ALWAYS OPEN
Café au lait, breve coffee latte froth shop macchiato grinder. Wings cream steamed single shot, cup cinnamon et aroma acerbic chicory aroma java. Plunger pot medium, latte chicory coffee extra cappuccino siphon frappuccino extraction kopi-luwak chicory. Flavour, body aromatic sit french press java. Qui kopi-luwak qui in mazagran galão decaffeinated java. Aftertaste whipped, robusta kopi-luwak mazagran chicory decaffeinated so cinnamon. Frappuccino grinder aged, mug plunger pot caramelization latte eu spoon. Cup, flavour, spoon plunger pot and, strong, macchiato organic whipped sugar.
